Double Chocolate Cookies
- Serves
- Total time
- 25 min
- Heat
- 350°F / 175°C
- Per serving
- 117 cal
Heart-healthy Kidney-friendly Liver-friendly Low-carb Low-sodium and DASH Vegetarian
Contains: Eggs, Milk, Wheat and gluten
Ingredients
| Amount | Ingredient | Grams |
|---|---|---|
| 1 | large eggs | 50 g |
| 1 tsp | vanilla extract | 4 g |
| 1 tsp | low-sodium baking powder | 4 g |
| 1 1/2 cups | all-purpose flour | 188 g |
| 4 tbsp | unsweetened cocoa powder | 22 g |
| 8 tbsp | unsalted butter | 112 g |
| 10 tbsp | sugar | 125 g |
Steps
- Heat. Heat the oven to 350°F (175°C) and line two trays.
- Mix. Beat the fat and sweetener, then the egg and vanilla.
- Dry. Stir in the dry ingredients and add-ins.
- Scoop. Scoop tablespoon mounds 2 inches apart.
- Bake. Bake 10 to 12 minutes; they firm as they cool.
Pulling cookies while the centres look soft keeps them chewy.
Use unsalted butter and low-sodium baking powder to keep sodium down.
Done when: Edges set and golden.
Fixes
- Spreading?
- Chill the dough 30 minutes.
- Too dry?
- Bake 1 to 2 minutes less.
Variations: Add nuts.
Keeps: 5 days airtight.
Estimated nutrition per serving
| Calories | 117 |
|---|---|
| Protein | 2 g |
| Carbohydrates | 16 g |
| Fiber | 0.7 g |
| Net carbs | 15.3 g |
| Added sugar | 6.9 g |
| Fat | 6 g |
| Saturated fat | 3.4 g |
| Sodium | 5 mg |
| Potassium | 57 mg |
| Phosphorus | 27 mg |
Low in sodium: 140 mg or less per serving.
Estimates from standard ingredient data; brands and portions vary. Values are per serving and do not change when you scale the recipe. Compare with your own daily targets
For general information only. Not medical advice. Always follow the guidance of your doctor or dietitian, especially for kidney, liver or diabetes diets.
Diego M. 
Elena R.